In article >,
jmcquown > wrote:
>>
>How lucky you have a local German restaurant! If you think about it,
>please ask how they soften the cabbage leaves.

When I moved to Ann Arbor, there were three. Now there are 1.5.
(The 0.5 is mostly a bar, but they still serve German food.)

I can't make any promises about asking how they do their cabbage
leaves; it might be February before I get back there. That's
a long, long time to hold something in this old head.

Cindy
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