On 2013-12-10 9:50 AM, Gary wrote:

> Easiest way to make good applesauce is to buy a jar of unsweetened
> chunky and add a bit of brown sugar to it. That was my gramma's way
> but she used real apples.


It is easy enough to core, peel and dice and apple and cook it with a
little water. You can add sugar if you absolutely have too, but
applesauce used as a condiment should not be too sweet IMO.




> It's not added TO the meatloaf, it's just a side on the plate along
> with potato and green vegetable.
>
> Here's the meatloaf pic from yesterday:
> http://i40.tinypic.com/2zfpcud.jpg
>
> G.
>