Dave Smith wrote:
>
> On 2013-12-10 9:50 AM, Gary wrote:
>
> > Easiest way to make good applesauce is to buy a jar of unsweetened
> > chunky and add a bit of brown sugar to it. That was my gramma's way
> > but she used real apples.
>
> It is easy enough to core, peel and dice and apple and cook it with a
> little water. You can add sugar if you absolutely have too, but
> applesauce used as a condiment should not be too sweet IMO.

Just a tiny bit of brown sugar. Try it sometime. It was my gramma's
"secret ingredient." It took me 40 years to discover that taste.

G.