In article >,
A Moose in Love > wrote:
>
>I've never used raw rice. Always cooked rice. Do you think the raw rice i=
>s better? I still simmer the rolls (in the oven) for about an hour. I mig=
>ht try some underdone rice. That might work, but wouldn't raw rice soak up=
> too much liquid? On the other hand, I suppose you could add more liquid t=
>o account for that phenomenon.

If I recall correctly, Dan Czeske's dad used par-cooked rice. Wish I
had his recipe.

Cindy
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