On 12/10/2013 11:33 AM, Gary wrote:
> Dave Smith wrote:
>>
>> On 2013-12-10 9:50 AM, Gary wrote:
>>
>>> Easiest way to make good applesauce is to buy a jar of unsweetened
>>> chunky and add a bit of brown sugar to it. That was my gramma's way
>>> but she used real apples.
>>
>> It is easy enough to core, peel and dice and apple and cook it with a
>> little water. You can add sugar if you absolutely have too, but
>> applesauce used as a condiment should not be too sweet IMO.
>
> Just a tiny bit of brown sugar. Try it sometime. It was my gramma's
> "secret ingredient." It took me 40 years to discover that taste.
>
> G.
>
Seems like maybe a tiny bit of cinnamon might be good, too.

Jill