Gary > wrote in :

> First time I've made it in almost 20 years.
>
> Ground beast was on sale this week for $1.99/lb so a good time. I
> bought 3.6 lbs this morning and just made it all up. It's in a 350
> oven now for 1.5 hours or more. Rainy and cold here today so a good
> time to run the oven with the extra heat and good smells.
>
> For ingredients, I combined what said from 3 different recipes. I'm
> sure it will be good and will provide many more meals for the future.
> I'll eat some with baked or mashed potato and some green veggie. Wish
> I would have bought some applesauce now. oh well.
>
> G.
>
> PS - might send a pic when it's done.
>

Thank you for the reminder. I've not made it for a year or two. Made one
yesterday. Vey good! Looking forward to four or five leftover meals with
its remains.



--
"Where there's smoke there's toast!" Anon