On 12/10/2013 2:56 AM, A Moose in Love wrote:
> How do they make them? To put a whole cabbage in a pot, then take off a couple of leaves, then back into the pot etc. That would be very very time consuming for a commercial outfit.
>
I bought some from Costco and the sauce was far too sweet and the
filling had so much filler material that it was pastey and caulky. The
ones that I used to have in grade school lunch were better - unlikely as
that may seem.

That is a pretty good idea for dinner though. I don't freeze or parboil
the leaves. I like to do things the hard way. :-)