On Tue, 10 Dec 2013 08:36:46 -0800 (PST), A Moose in Love
> wrote:

> Easy to make. Easy to eat.
> At the local Polish deli, I purchased a smoked Hot Hungarian style sausage (aka Czabaj) which I like. I'm also going to try their Hot Romanian Farmer's sausage; smoked. European type soft buns, and hot small dill pickles.

I'll probably have a crab salad for lunch. I think we're going to
have a late lunch at a long time establishment that will be changing
ownership in January and closing for a year of updating... you know
what that means - fancier inside, higher prices. It has never been
hurting for customers, so I hope the new owners won't forget the
customer base with all their updating and changes. People like it
just the way it is with an old fashioned menu and shabby chic
interior. This is a place where you can buy a $4 martini, waiters
wear tuxedos and most of the double digit prices are still in the
teens. The good part is, I know it will be updated well and brought
kicking and screaming into the 21st century.

--
Food is an important part of a balanced diet.