Dave Smith wrote:
> On 2013-12-09 11:42 PM, gregz wrote:
>>
>> And you MUST use a soup bowl for soup.
>>
>> In our family hungarian goulash is strictly a soup. You also must use a
>> spoon. About 50% liquid.
>>
>>
>
> I had it in a Czech restaurant recently. It was more like stew and
> served in a plate.

I had it at Gmoa Keller in Wien this summer

http://www.gmoakeller.at/

http://www.ftupet.com/upload/gmoa_goulash0.png
http://www.ftupet.com/upload/gmoa_goulash1.png

(note drizzles of sour cream)

compare to Geschmortes Weisses Scherzel -- a stewed beef by another name:

http://www.ftupet.com/upload/mittagessen.png

this was at Oberlaa cafe somewhere in the middle of the city center

(sour cream, again)