On 12/9/2013 10:11 PM, sf wrote:
> On Mon, 09 Dec 2013 20:04:31 -0500, pltrgyst > wrote:
>
>> On 12/9/13 5:50 PM, Billie wrote:
>>> Also, I use Buitoni fettuccine (http://www.buitoni.com/Products/#/cut-pasta) because it's most like Olive Garden's....
>>
>> How so?
>>
>>> .... however, it will be expensive for 8 adults. Does anyone have a favorite dried fettuccine they use and like?
>>
>> Two pounds of dried pasta shouldn't cost more than ~$3.20.
>>
>> For my money, it's:
>>
>> 1. DeCecco
>> 2. Ronzoni
>> 3. the rest
>>
> Barilla is my top choice.
>
Same here, the best consistently.

DeCecco is a fairly close 2nd.