On Tue, 10 Dec 2013 13:39:59 -0700, "Pearl F. Buck"
> wrote:

> I have to add that any prepared chile sauce should be the Hatch brand,
> period.
>
> http://www.hatchmexicanfood.com/

We don't get much Hatch up here, but it's getting better and I buy it
when I stumble across it. I know there was no canned Hatch anything
in the Mexican section when I bought several new products the other
day.
>
> Almost all others are pretenders, including Rick Bayless new sauce in
> pouch offering:
>
>
> http://www.fronterafiesta.com/store/...da-sauce/27-98
>
> But to be fair, it ain't bad either ;-)
>
> So then, pyrex cup tamales?!?!?
>
> Heresy.

I know, I know. But they are perfect for the lazy who tamales FAST
and that would be me.
>
> But an interesting appetizer if one were to find very small ramekins and
> top with melted queso blanco...
>
> Clearly you are a tamale person, que bueno.
>
>
Si si and gracias, senior!

--
Food is an important part of a balanced diet.