On 10 Dec 2013 21:09:55 GMT, Wayne Boatwright
> wrote:

> On Tue 10 Dec 2013 02:00:21p, sf told us...
>
> > On 10 Dec 2013 20:16:28 GMT, Wayne Boatwright
> > > wrote:
> >
> >> Certainly no law. :-) However, in most European countries where
> >> it's popular, rice is usually used in some quantity, lesser or
> >> greater depending on region.
> >
> > I can deal with a little rice... I like it in albondigas (1/4c to
> > 1lb of ground meat). Maybe I'll just stick to soup. Those
> > cabbage roll recipes looked pretty bland to me.
> >
>
> You might want to try this recipe, which is the one I most often
> make. It really isn't bland. It's important, when serving, to offer
> sauce on the side to spoon over the cabbage roll when it's cut up on
> the plate.
>
Thanks, Wayne... I know my husband would love it if I made cabbage
rolls. He loves cabbage, I barely tolerate it. Although I do eat it
willingly several different ways now... I still can't say I "like" it.

--
Food is an important part of a balanced diet.