On 2013-12-10 11:36 AM, A Moose in Love wrote:
> Easy to make. Easy to eat. At the local Polish deli, I purchased a
> smoked Hot Hungarian style sausage (aka Czabaj) which I like. I'm
> also going to try their Hot Romanian Farmer's sausage; smoked.
> European type soft buns, and hot small dill pickles.
>

There is a seasonal smoked sausage kiosk at the local mall and they have
all sorts of samples out. Last week I tried a sample of on of their hot
Hungarian sausages. Holy cow!!! I like hot stuff. I like hot
pepperettes. That hot sausage was ridiculous.