On 12/10/2013 2:33 PM, sf wrote:
> On Tue, 10 Dec 2013 13:39:59 -0700, "Pearl F. Buck"
> > wrote:
>
>> I have to add that any prepared chile sauce should be the Hatch brand,
>> period.
>>
>> http://www.hatchmexicanfood.com/
>
> We don't get much Hatch up here, but it's getting better and I buy it
> when I stumble across it. I know there was no canned Hatch anything
> in the Mexican section when I bought several new products the other
> day.

You can order some at:

http://www.shop.hatchmexicanfood.com...1?categoryId=7

You will have no regrets.
>>
>> Almost all others are pretenders, including Rick Bayless new sauce in
>> pouch offering:
>>
>>
>> http://www.fronterafiesta.com/store/...da-sauce/27-98
>>
>> But to be fair, it ain't bad either ;-)
>>
>> So then, pyrex cup tamales?!?!?
>>
>> Heresy.
>
> I know, I know. But they are perfect for the lazy who tamales FAST
> and that would be me.

I'm kidding, it is heresy around here, but it also makes party sense.

I can even see using one of those multi-egg soft cookers?

Steam and heat is all it takes after all, could be a nice bite sized
gimmick.

>>
>> But an interesting appetizer if one were to find very small ramekins and
>> top with melted queso blanco...
>>
>> Clearly you are a tamale person, que bueno.
>>
>>
> Si si and gracias, senior!
>

De nada, Sra.

Y ahora, un otra tienda de Hatch chile:

http://www.hatch-chile.com/catalog.asp

I can't speak as to how well their ristras ship, as we simply buy some
when in town, but this is a good operation and has been in Hatch for ages.