On 2013-12-10 16:38:08 +0000, Cindy Hamilton said:

> In article >,
> A Moose in Love > wrote:
>>
>> I've never used raw rice. Always cooked rice. Do you think the raw rice i=
>> s better? I still simmer the rolls (in the oven) for about an hour. I mig=
>> ht try some underdone rice. That might work, but wouldn't raw rice soak up=
>> too much liquid? On the other hand, I suppose you could add more liquid t=
>> o account for that phenomenon.
>
> If I recall correctly, Dan Czeske's dad used par-cooked rice. Wish I
> had his recipe.

Last week we perused two (old) Swedish recipes and they both called for
cooked rice.