I am trying to improve my mutton back stew which I make (8 servings) in a 6
liter slow cooker. At the moment my stock is made up of 900ml of water
which contains 4 oxo lamb cubes and 5 tbsp of aah Bisto Onion Gravy
Granules. I also use five bay leaves, a splattering of dried parsley, 3
heaped tbsp pearl barley and 3 heaped tbsp split lentils. It is a really
good stew at the moment but I have just realised, through experience, that a
few sprigs of thyme will no doubt improve its taste and if you agree with
that can you suggest any other herbs which are 'musts' for my recipe?


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