On 12/10/2013 12:14 PM, jmcquown wrote:
> I found Mom's recipe. I have no idea if this is 'authentic' to Hungary
> or anywhere else. I'm typing it exactly as she wrote it. My
> comments are in brackets.
>
> 8 large green cabbage leaves
>
> Stuffing:
> 1 c. cooked [ah ha!] long grain rice
> 1/2 lb. ground pork
> 1/2 lb. ground beef
> 1/2 tsp. salt
> 1/4 tsp. pepper
> 1 c. minced onion
> 1 large egg
>
> Cook cabbage in 4 quarts boiling water, 5 mins. Drain. Combine
> remaining ingredients (except sauce). Divide into 8 equal portions -
> wrap each portion into a cabbage leaf. Secure with a toothpick. [I do
> remember her using toothpicks!]
>
> Combine all ingredients in a large pan. Bring sauce to a simmer over
> medium heat. Cover and cook, turning occasionally, 1 hour.
>
> Sauce/gravy:
> 1 can tomato soup [I'd used tomato puree and adjust the amount]
> 1 c. water [not sure about this unless you're using canned soup]
> 1 c. chopped onion
> 4 Tbs. sour cream
>
> Cook the cabbage rolls in this.
>
> That's all she wrote.
>
> Jill

Great, Jill. I love stuffed cabbage! I'll have to make some soon.


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