On 12/7/2013 1:19 PM, Ophelia wrote:
>
> I haven't made a pineapple upside down cake in a long time) I foresee
> it in my near future)
>
> Thanks for the memory jog)

The apple tart I made at Thanksgiving was sort of the same technique as
an upside down cake. You put the gooey stuff on the bottom and arrange
the apples so they will look pretty being on top, cover with a puff
pastry and bake. When finished, you let it cool for a little bit and
then flip it over onto a plate. Nice presentation, and the topping was
mascarpone mixed with a little powdered sugar.

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