On 12/10/2013 11:04 PM, Wayne Boatwright wrote:
>
> Granted, after baking the cabbage leaves are indeed limp, but it's a
> different kind of limp than what I found from freezing it. Thinking
> it over, perhaps I froze the cabbage too long. The person who told me
> about that method told me to free it over night.
>
And to let it thaw for quite a while! Freezing it overnight, cabbage
has enough water to become iced cabbage.

Jill