Thread: Commercial cabbage rolls
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S Viemeister[_2_] S Viemeister[_2_] is offline
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Default Commercial cabbage rolls
On 12/11/2013 6:27 AM, wrote:

> It just occurred to me, I always use Savoy cabbage, this might not
> work so well with what I think of as white cabbage.
>
I find Savoy cabbage leaves much easier to work with.
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