Thread: Commercial cabbage rolls
View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_11_] Ophelia[_11_] is offline
external usenet poster
  
Posts: 11,356
Default Commercial cabbage rolls


"S Viemeister" > wrote in message
...
> On 12/11/2013 6:27 AM, wrote:
>
>> It just occurred to me, I always use Savoy cabbage, this might not
>> work so well with what I think of as white cabbage.
>>
> I find Savoy cabbage leaves much easier to work with.

Yes I would have thought so. They are much softer when raw.

--
http://www.helpforheroes.org.uk/shop/

Reply With QuoteReply With Quote