Even at the high end, such as TBA and Eiswein, Austrian wines often can
be a good value compared with wines from some of the top German estates.
Of course it helps that growing conditions are right for these late
harvest wines in parts of Austria much more often than in the better
regions of Germany. Of course Austria has made tons of sweet wines in
the past that were not so good, but the same can be said for many other
countries.

In the US, Swiss wines seem to give the least value for the money. There
are some very good Swiss wines, but they are difficult to find here.
Production is limited, and the Swiss seem to drink most of the best
rather than exporting them.

My mailbox is always full to avoid spam. To contact me, erase
from my email address. Then add . I do not
check this box every day, so post if you need a quick response.