On Wednesday, December 11, 2013 10:16:17 AM UTC-6, jmcquown wrote:
> On 12/11/2013 11:09 AM, Ophelia wrote:

> > "jmcquown" > wrote in message
> > ...
> >> Roasted Whole Turkey
> >> Served with Sausage Corn Bread Stuffing
> >> And Corn Topped with Turkey Gravy
> >> $9.00
> >> Wow! You get a whole turkey for lunch?
> > lol this I can't wait to see!!! Also Christmas comes early ... unless
> > these are leftovers from Thanksgiving??

> In addition, the "Blue Plate Special" today is Honey Glazed Ham Served
> with Sweet Yams and Corn (also $9.00). It sure sounds like they're
> using up stuff from Thanksgiving, doesn't it?
> As others have mentioned, if you had turkey and/or ham at Thanksgiving,
> you probably really don't want to eat more of it right now.
> Jill

Unless you, like me, love both turkey and ham. I always buy at least 2
additional turkeys at Thanksgiving, so we can have it more than once a year.
I would eat turkey once a week, if it were easier/cheaper to find parts
(as opposed to a whole bird). Turkey breast tenderloins? Yes! Half
turkey breast? Yes!

If only I could convince more people to eat turkey more often, so there
would be more options at my local grocer...