Quote:
Originally Posted by A Moose in Love
Easy to make. Easy to eat.
At the local Polish deli, I purchased a smoked Hot Hungarian style sausage (aka Czabaj) which I like. I'm also going to try their Hot Romanian Farmer's sausage; smoked. European type soft buns, and hot small dill pickles.
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You are trying to make fat boys hungry here..I know. Did they have kraut to go with? Wished we had Delis like that around here. They could make a fortune.