On 2013-12-11 4:37 PM, A Moose in Love wrote:

> Whatever. I think there is Goulash soup, and plain Goulash. The
> Goulash isn't very thick, so I think that maybe that's why it's
> thought of as a soup, and not a stew. But in my mind, it's always a
> main course dish.
>
When I had Goulash in a Czech restaurant a couple months ago it was
served on a plate with spaetzle. We had the dinner special that included
soup, chicken noodle or Borscht. Obviously we did not have soup as a
first course and as a second course.