"Roy" > wrote in message
...
>I have been cooking and consuming beefsteak all of my life but still
> I don't seem to be able to match the flavor of steak from commercial
> steak houses or restaurants. I've tried many of the common brands of
> so-called steak spice but nothing quite works.
>
> Is there some "secret" ingredient or combination that works best?
>
> Maybe Squertzy has an opinion...if he perhaps has un-killfiled me.
> Any other opinions out there would be appreciated as well.

Use Montreal steak seasoning before cooking. When done, put some butter on
top and let rest for a few minutes.