On Tue, 10 Dec 2013 08:36:46 -0800 (PST), A Moose in Love
> wrote:

>Easy to make. Easy to eat.
>At the local Polish deli, I purchased a smoked Hot Hungarian style sausage (aka Czabaj) which I like. I'm also going to try their Hot Romanian Farmer's sausage; smoked. European type soft buns, and hot small dill pickles.

I'm off to St Helens today, which has a fishing port... so today it'll
be fish, scallops and chips, most likely.