On 12/11/2013 5:54 PM, Sqwertz wrote:
> On Wed, 11 Dec 2013 14:27:03 -0500, jmcquown wrote:
>
>> The last time I was there I asked if I could take a look at the kitchen.
>> At first the DRM (dining room manager) was all enthusiastic. I'm sure
>> we can arrange that! Next thing I knew someone from the kitchen told me
>> no. Liability insurance and all that. I can understand that.
>
> That was a bullshit excuse. I have been in a bunch of commercial
> kitchens and liability was never an issue. But if you don't have a
> well-kept kitchen, then I can see why they might have issues.
>
> -sw
>
I'd not want to eat in a restaurant that was giving tours of the
kitchen. Peek through a window, but stay away from prep area.