On Wednesday, December 11, 2013 4:22:22 PM UTC-7, Julie Bove wrote:
> "Roy" > wrote in message
>
> ...
>
> >I have been cooking and consuming beefsteak all of my life but still
>
> > I don't seem to be able to match the flavor of steak from commercial
>
> > steak houses or restaurants. I've tried many of the common brands of
>
> > so-called steak spice but nothing quite works.
>
> >
>
> > Is there some "secret" ingredient or combination that works best?
>
> >
>
> > Maybe Squertzy has an opinion...if he perhaps has un-killfiled me.
>
> > Any other opinions out there would be appreciated as well.
>
> Use Montreal steak seasoning before cooking. When done, put some butter on
>
> top and let rest for a few minutes.

Thanks Julie and to the rest of the gang...Thanks...lot of good tips
and advice.
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