"Dave Smith" > wrote in message
...
> On 2013-12-11 4:37 PM, A Moose in Love wrote:
>
>> Whatever. I think there is Goulash soup, and plain Goulash. The
>> Goulash isn't very thick, so I think that maybe that's why it's
>> thought of as a soup, and not a stew. But in my mind, it's always a
>> main course dish.
>>
> When I had Goulash in a Czech restaurant a couple months ago it was served
> on a plate with spaetzle. We had the dinner special that included soup,
> chicken noodle or Borscht. Obviously we did not have soup as a first
> course and as a second course.

Oh how I *love* spaetzle! Wish I knew of a way to make it with no eggs.
Probably wouldn't taste right though if I did.