On Wed, 11 Dec 2013 22:48:50 -0500, jmcquown >
wrote:

>I don't eat pizza very often. That's why I don't bother to make it from
>scratch. Someone might insist on a picture, so this is the frozen pizza
>I bought and baked. I enhanced it with extra pepperoni, cheese, dried
>basil and oregano:
>
>http://s1342.photobucket.com/user/ji...3795b.jpg.html
>
>I'll get at least four meals out of that small pizza.
>
>Jill

Since DH prefers the pizzas from Costco, I make myself small ones. I
make a crust with about 3 cups of flour and divide the dough into 4
portions and freeze them. I buy "fresh" mozzarella and cut it into
the size I need for 1 pizza, wrap and freeze it too. In the summer I
use fresh Roma tomatoes and the rest of the year I have canned pizza
sauce. The sauce is my homemade and canned but it should not be too
hard to mix up an acceptable sauce with commercial tomatoes. All I
have to do is remember to take the dough and cheese out of the freezer
early enough.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)