On 12/12/2013 12:49 AM, Sqwertz wrote:
> On Wed, 11 Dec 2013 22:48:50 -0500, jmcquown wrote:
>
>> I don't eat pizza very often. That's why I don't bother to make it from
>> scratch. Someone might insist on a picture, so this is the frozen pizza
>> I bought and baked. I enhanced it with extra pepperoni, cheese, dried
>> basil and oregano:
>>
>> http://s1342.photobucket.com/user/ji...3795b.jpg.html
>>
>> I'll get at least four meals out of that small pizza.
>
> I always have stuff to make pizza except the dough. And I hate
> working with dough. Buying a cheap frozen pizza is only slightly more
> than buying the par baked crusts so I just start there and add my own
> toppings. I think Red Baron has a decent crust to begin with for $3
> (comes with pepperoni and sausage). To which I add my own toppings of
> choice. Last week was meatballs and a good manateche provolone. Plus
> I used some of the butter from the inside the provolone. Best pizza
> I've had in months.
>
> -sw
>
I don't much care for working with dough, either. Since I only have
pizza a couple of times a year, gussying up a frozen pizza is the option
I choose. $3 for a Red Barron pizza is a steal. More like $6 here.

Jill