On Thu, 12 Dec 2013 05:20:33 -0800, sf > wrote:

>On Thu, 12 Dec 2013 06:56:11 -0500, The Cook >
>wrote:
>
>> Since DH prefers the pizzas from Costco, I make myself small ones. I
>> make a crust with about 3 cups of flour and divide the dough into 4
>> portions and freeze them. I buy "fresh" mozzarella and cut it into
>> the size I need for 1 pizza, wrap and freeze it too. In the summer I
>> use fresh Roma tomatoes and the rest of the year I have canned pizza
>> sauce. The sauce is my homemade and canned but it should not be too
>> hard to mix up an acceptable sauce with commercial tomatoes. All I
>> have to do is remember to take the dough and cheese out of the freezer
>> early enough.
>
>Your DH prefers Costco's pizza over yours? <picking jaw off floor>

they're pretty good. I only get them once in a blue moon because it
is too far to Costco to make a pizza run. I'm like squertz, I buy a
couple of Red Baron and put my toppings on.
Janet US