frohe wrote:
> Duwop wrote:
>> But sometimes just grabbing a book, sipping a
>> beverage on a Sunday while tending the perfect BBQ fire is just what
>> the doctor ordered.
>
> Most times Sunday is my cookin day & since I try to read a book a
> month this is a good time to sit out on the porch to sip a few and let
> my mind get into the book.
>
> Those WSM folks miss out on this, having to do
>> honey-do's and whatnot. Poor bassards.
>
> Wash your mouth out!!! lol Just because we got a "set it and forget
> it" cooker don't mean we ain't skilled in the ways of avoidin work.

Shoot, I can use fire-tending to get outa work cooking on a Kamado. It's the
secrets and mystique of cooking with fire!

>
> Really tendin the fire today - got a brisket goin in the ol 55 gallon
> barrel and it's supposed to be over 100°F outside. Oh well, more
> beer!

BOB
Inside, chillin' out with a few Guiness pints and playin' on the computer while
the K5 does all the work on the ribs.
>
> --
> -frohe Life is too short to be in a hurry