Frozen Enhanced Pizza
On Thu, 12 Dec 2013 08:38:16 -0700, Janet Bostwick
> wrote:
> On Thu, 12 Dec 2013 05:20:33 -0800, sf > wrote:
>
> >On Thu, 12 Dec 2013 06:56:11 -0500, The Cook >
> >wrote:
> >
> >> Since DH prefers the pizzas from Costco, I make myself small ones. I
> >> make a crust with about 3 cups of flour and divide the dough into 4
> >> portions and freeze them. I buy "fresh" mozzarella and cut it into
> >> the size I need for 1 pizza, wrap and freeze it too. In the summer I
> >> use fresh Roma tomatoes and the rest of the year I have canned pizza
> >> sauce. The sauce is my homemade and canned but it should not be too
> >> hard to mix up an acceptable sauce with commercial tomatoes. All I
> >> have to do is remember to take the dough and cheese out of the freezer
> >> early enough.
> >
> >Your DH prefers Costco's pizza over yours? <picking jaw off floor>
>
> they're pretty good. I only get them once in a blue moon because it
> is too far to Costco to make a pizza run. I'm like squertz, I buy a
> couple of Red Baron and put my toppings on.
> Janet US
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Food is an important part of a balanced diet.
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