Dave Smith wrote:
>
> On 2013-12-12 1:35 PM, notbob wrote:
> > Seems to me someone has it in fer Huy Fong. Now it's being penalized
> > for what? ....unstable pH levels?
> >
>
> Reminds me.... a couple weeks ago I mentioned that I had picked up a
> bottle of Sriracha. I tried it with scrambled eggs. I liked it. My wife
> noticed it right away and commented on the interesting taste.

Whenever I make scrambled eggs, I'll eat most of it "as is," but for
the last few bites, I'll often add a bit of ketchup. Sriracha, I
don't know....I like heat in some things but not as much as the
southwestern people seem to.

G.