Thread: Drunken food
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Dean G.
 
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Default Drunken food


"Darkginger" > wrote in message
...
> In the UK there's a sort of tradition - when you're in the 'after pub'
> stage, you go for an Indian, and often order something far too hot for

human
> consumption (the Phall, or Pall is the usual menu description) - something
> you'd never deam of eating when you're sober. What's the USian (sorry

about
> that term, it helps me to distinguish 'tween Canadians and the rest of

you)
> equivalent? In other words, what do Americans eat when they're drunk that
> they wouldn't dream of eating when they're sober? Kebabs? (another drunken
> Brit favourite), McD's?, Chinese food?
>


Often times it is a cheap greasy breakfast at a Waffle House.

Two eggs over easy
Hashbrowns scattered, smothered, and covered
crispy bacon
grits
toast
and coffee


Fortunately there is a late night chinese place nearby, but the options are
often limited in the wee hours.

Dean G.