In article >, "Darkginger"
> wrote:

> In the UK there's a sort of tradition - when you're in the 'after
> pub' stage, you go for an Indian, and often order something far too
> hot for human consumption (the Phall, or Pall is the usual menu
> description) - something you'd never deam of eating when you're
> sober. What's the USian (sorry about that term, it helps me to
> distinguish 'tween Canadians and the rest of you) equivalent? In
> other words, what do Americans eat when they're drunk that they
> wouldn't dream of eating when they're sober?

White Castle's sliders.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.