Nancy Young wrote:
> On 12/16/2013 12:51 PM, zxcvbob wrote:
>
>> I bought a big bag of frozen kale; it's chopped pretty fine. What's it
>> good for besides adding to white bean soups? that's reason enough to
>> buy it, but not 5 pounds..
>
> My former mil made pork chops and kale, a skillet dish. So
> simple but I was crazy for it. You're probably not interested,
> but there are recipes on the net, though she just sauteed thin
> chops in olive oil and added frozen chopped kale. I imagine there
> was some salt and pepper on the chops.
>



Thanks, I'll try that. I bet pork "country style ribs" would work too.

(keep 'em coming)

Bob