On Wed, 28 Jul 2004 14:53:54 -0500, "Z GIRL"
> wrote:

>On your suggestion from my Smoked Salmon post I bought some capers to go
>with. When purchasing I saw they came in a regular brine and a balsamic
>brine. I your opinion which is better?( I bought balsamic but found them a
>bit strong) What does the other brine taste like? And what are some other
>uses for capers?
>Thanks!
>
>Barbara
>
I like regular brine if I can't get salt packed.

I put capers in all sorts of salads. Potato salad, tuna salad, egg
salad, etc.

Also look up veal (or chicken) piccata for a classic caper recipe.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore