Darkginger wrote:
>
> Thanks to all re the explanation of sloppy joes - from what I've read, if I
> made a spaghetti meat sauce, and poured it into a sandwich, I'd have a
> sloppy joe - is this right? Can't say it's very appealling, but one day when
> I'm drunk - who knows?


No, the typical spaghetti sauce has too little meat. A sloppy Joe is
mostly meat with sauce to wet everything down well. If you're pouring
anything, then you've got (as Bobby Hill said), "All sloppy and no Joe."




Brian Rodenborn