On 12/17/2013 10:02 AM, Cindy Hamilton wrote:
> In article >,
> Anjul > wrote:
>> That's the last time I make an omelet!
>> How to avoid this? (And I thought it was a non-tick pan!)
>
> Add butter to the pan before cooking.
>
Absolutely! Or a drizzle of oil if you're one of those folks who is
paranoid about butter.

> Non-stick pans aren't magical, and yours is scratched.
>
Non-stick pans still need a little something. And the proper non-metal
utensils.

> And use less heat.
>
> Cindy Hamilton
>
Agreed. Omelets should be cooked low and slow. If you're in a rush
make scrambled eggs instead. Still needs some fat.

Jill