"Christopher M." > wrote in message
...
> Pizza sauce poll:
> What kind of pizza sauce do you use?
>
> 1. Canned pizza sauce (e.g. contadina or Pastene California pizza
> sauce)
> 2. Pizza sauce in a small jar (a little more expensive)
> 3. Sauce in a big jar (e.g. Bertolli)
> 4. You make your own
> 5. You know where the fountain of pizza sauce is

Bertolli marinara, or tomato and basil.

I'm on the verge of trying to make my own. I bought the ingredients.
But I bought fresh basil and didn't realize it was not supposed to be
refrigerated, and it went weird and I got discouraged. Kroger keeps in
the section with mushroom, spinach bags, etc. that is cooled and I got
confused... I'm going to regroup and try it soon.

Maybe tonight. Would be a good project. I will probably get
brick-brats, but I bought some of the little can basil in the Spice
Island section. After my fiasco with fresh, I thought I would try that
first.