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How well do you cook your steak?
In article >,
D (Ablang) wrote:
> I know that there are different degrees or levels to cooking a steak, ranging
> from rare (what does that mean?) to well done (usually how I like mine).
>
> But say if you are ordering steak in a restaurant, what are the degrees of
> cooking a steak in-between the levels I mentioned above? How is one supposed
> to know what one wants if one is trying steak for the 1st time?
>
>
Ask the waiter...
A good one will know the cooks well enough to talk to them about it.
Steak done-ness is too important for them _not_ to be able to talk about
it!
And if it's not done right, send it back. ;-)
K.
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