How much is your pizza sauce worth to you?
On Tue, 17 Dec 2013 11:14:02 -1000, dsi1
> wrote:
> I don't like drippy pizza so these days I'll spread plain tomato paste
> on the dough and then season it with salt, pepper, dehydrated garlic,
> and Italian seasonings. Parks Kimchee Sauce also make a great fiery
> pizza sauce. The important part for me is to use a concentrated
> paste-like material that's not watery.
I'm with you there!
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Food is an important part of a balanced diet.
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