In article >,
Christopher M. > wrote:
>Pizza sauce poll:
>What kind of pizza sauce do you use?
>
>1. Canned pizza sauce (e.g. contadina or Pastene California pizza sauce)
>2. Pizza sauce in a small jar (a little more expensive)
>3. Sauce in a big jar (e.g. Bertolli)
>4. You make your own
>5. You know where the fountain of pizza sauce is

I don't use any pizza sauce. I brush the crust with olive oil (often
with chopped garlic cooked into it), add a small amount of shredded cheese,
and then quite a lot of diced tomatoes (salted to remove excess moisture).
When the pizza comes out of the oven, I sprinkle on minced parsley and basil.
(If the garlic isn't cooked into the oil, it's mixed raw with the tomatoes.)

Husband uses homemade spaghetti sauce.

Cindy Hamilton
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