Sqwertz wrote:
> On Tue, 17 Dec 2013 15:03:43 -0500, Christopher M. wrote:
>
>> Pizza sauce poll:
>> What kind of pizza sauce do you use?
>>
>> 1. Canned pizza sauce (e.g. contadina or Pastene California pizza sauce)
>> 2. Pizza sauce in a small jar (a little more expensive)
>> 3. Sauce in a big jar (e.g. Bertolli)
>> 4. You make your own
>> 5. You know where the fountain of pizza sauce i
>
> No wonder RFC is a wasteland of serious cooking.
>
> -sw
>
I agree wholeheartedly.
The overwhelming part of the posts is about USAn kitchen utilities
or USAn supermarkets.
The few remaining recipes are mostly disgusting.

Cheers,

Michael Kuettner