On Wed, 18 Dec 2013 17:24:20 -0700, Janet Bostwick
> wrote:

>On Wed, 18 Dec 2013 18:50:12 -0500, Boron Elgar
> wrote:
>
>>On Wed, 18 Dec 2013 18:45:27 -0500, Boron Elgar
> wrote:
>>
>>>On Wed, 18 Dec 2013 12:25:05 -0700, Janet Bostwick
> wrote:
>>>
>>>>On Wed, 18 Dec 2013 17:28:08 +0000 (UTC), tert in seattle
> wrote:
>>>>
>>>>>
>>>>>12 Cornish pasties
>>>>>
>>>>>http://www.ftupet.com/upload/12pasties.jpg
>>>>>
>>>>>sounds like a line from an annoying, repetitive Xmas carol
>>>>>
>>>>>they won't win any beauty contests but they disappear fast
>>>>>
>>>>>in fact two got eaten before they could be photographed
>>>>
>>>>Looks really good. Something I've been wanting to do. Recipe please?
>>>>Janet US
>>>
>>>
>>>Best tutorial I have seen is he
>>>
>>>http://www.joepastry.com/2009/top_crimped_pasty_recipe/
>>>
>>>He also has the side crimp if you dig around a bit.
>>
>>Oops...you need this, too:
>>
>>http://www.joepastry.com/2009/how_to...nish_pasty_ii/
>>
>>http://www.joepastry.com/category/pa...rnish-pasties/
>>>
>
>Thanks, Boron, that's great stuff. Pictures are always helpful and
>the cook speaks my language ;o)
>Janet US


His is one of my favorite baking websites. I love his pages.

Boron