On Wed, 28 Jul 2004 18:00:10 +0100, "Darkginger"
> wrote:

>In the UK there's a sort of tradition - when you're in the 'after pub'
>stage, you go for an Indian, and often order something far too hot for human
>consumption (the Phall, or Pall is the usual menu description) - something
>you'd never deam of eating when you're sober. What's the USian (sorry about
>that term, it helps me to distinguish 'tween Canadians and the rest of you)
>equivalent? In other words, what do Americans eat when they're drunk that
>they wouldn't dream of eating when they're sober? Kebabs? (another drunken
>Brit favourite), McD's?, Chinese food?
>
>Just checking in case I ever find myself drunk and in America (which I won't
>until you stop wanting to fingerprint me before I get there).
>
>TIA (hic!)
>
>Jo
>
When I was a college student it was a dozen fried chicken livers from
Granny's Chick-a-Go-Go in Denton, TX.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore