"Cindy Hamilton" > wrote in message
.. .
> In article >,
> Christopher M. > wrote:
>>Pizza sauce poll:
>>What kind of pizza sauce do you use?
>>
>>1. Canned pizza sauce (e.g. contadina or Pastene California pizza sauce)
>>2. Pizza sauce in a small jar (a little more expensive)
>>3. Sauce in a big jar (e.g. Bertolli)
>>4. You make your own
>>5. You know where the fountain of pizza sauce is
>
> I don't use any pizza sauce. I brush the crust with olive oil (often
> with chopped garlic cooked into it), add a small amount of shredded
> cheese,
> and then quite a lot of diced tomatoes (salted to remove excess moisture).
> When the pizza comes out of the oven, I sprinkle on minced parsley and
> basil.
> (If the garlic isn't cooked into the oil, it's mixed raw with the
> tomatoes.)
>
> Husband uses homemade spaghetti sauce.
>
> Cindy Hamilton

Yeah, have to watch out for the moisture in diced tomatoes. Nobody likes
soggy pizza.


W. Pooh (AKA Winnie P.)